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This Nashiji Gyuto feature a medium length strong blade
It can chop bones or hard roots and it's not a fragile blade
140mm length
Blade materials : San-maï / 26C3 core with mild steel cladding (0
Distal taper from 5
Gyuto 190mm Stainless steel This Nashiji Gyuto feature aThis semi integral Gyuto (Japanese chef knife) feature a flat heel, short blade, low bevel and crazy distal taper. Shop made san ma with Spicy white 26C3 steel core and wrought iron cladding (trash knife). Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a blasted finish. The handle is made with English Oak. Specs : Blade length : 190mm Blade height at heel : 45mm Blade thickness : 8mm 2. 5mm 1. 1mm Handle :